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14 oz can Salmon WITH liquid (the kind with bones and skin is the healthiest, least costly, and best for this recipe).
4 oz can mushrroms, drained
1/2 C seasoned bread crumbs
2 eggs, beaten
1 C grated cheddar or taco cheese
1 Tbl. lemon juice
1 Tbl. minced onion
Flake fish in to the crockpot. Stir well with a fork to mix in all the crunchy parts. Stir in the remaining ingredients. Cover and cook on low no more than 3-5 hours. Serve with a side salad and rolls for a complete dinner. |
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6 Potatoes, cleaned & cubed, with skins on if desired
6 Carrots, peeled & sliced
1/4 tsp salt
1 lb. ground turkey (can use ground beef)
1 egg, beaten
3/4 C cracker crumbs or bread crumbs
1/3 C ketchup
1/3 C finely chopped onion
1/4 tsp dried marjoram
1/4 tsp black pepper
Place Potatoes & carrots in crockpot and sprinkle with salt.
Combine remaining ingredients in a separate bowl. Mix well and shape in to a loaf.
Place loaf on top of vegetables, not touching sides.
Cover & cook on low, 8-10 hours. |
